What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long way from north to south. Therefore, offers wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded through sea but also connected to the great Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you consider noodles and pasta, you probably involving Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is regarded as important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a first rate Italian restaurant maybe by on great food alone, whether or not they have a crummy wine list, poor service, which has a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do not a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to be want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is the service. The service will be warm and professional, even so, not overly friendly. Following your orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ for dinner?” when ladies are seated while dining. This is most un-Italian . An Italian would never call like a “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, need. It is all about the meal and the comfort.
The third aspect of a great Italian restaurant is the ambiance. I’m not sure what it is, but Italians are able to build a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic a setting as have to — that come close to great. An actually outstanding Italian restaurant will just possess a certain feeling from as soon as you walk in the door, a warmth and the glow that can’t really be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you can see a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019